Warning: Disconnect power before servicing.

Generic Oven Error Codes

All Generic oven error codes with step-by-step troubleshooting, multimeter specs, and OEM part numbers.

96 error codes

CodeMeaning
BAD-BURNERThe surface heating element is either completely dead, heating unevenly, or making intermittent contact because the internal coil snapped, the prongs corroded, or the socket it plugs into can't hold a solid connection anymore.
higheasy
BAKE-ELEMENTThe lower heating element is the primary heat source for the bake setting, converting electricity into radiant heat through a resistive coil to cook food from the bottom up.
higheasy
BAKING-ELEMENTThe baking element is the primary heating component located at the bottom of your oven. It is a resistive coil that converts electricity into heat to reach your set cooking temperature.
higheasy
BEEPINGThe oven's control board detected something it doesn't like, whether it's an out-of-range sensor reading, a stuck button signal, or a safety limit that got tripped. Basically the board's yelling at you that something's off and it won't go back to normal until you deal with it.
moderateintermediate
BEEPINGThe oven's electronic control board (ERC) has detected a fault condition, such as a temperature sensor out of range, a stuck keypad button, or an internal board error, and is sounding an audible alarm for safety.
highintermediate
BEEPING-CONSTANTThe oven's control board detected something it doesn't like. Could be a stuck keypad button sending a continuous signal, a temperature sensor reading way out of its normal range, or an internal processor glitch. It's basically the oven's alarm system going off because it thinks something's off, even when nothing looks wrong from the outside.
moderateintermediate
BURNER-NOT-HEATINGThe radiant heating element located beneath the ceramic glass surface is failing to receive or convert electrical energy into heat, resulting in a cold burner.
highintermediate
BURNER-NOT-HEATINGThe heating circuit for a specific surface element is interrupted. This usually means the resistance wire inside the burner has snapped or the switch that sends power to it has failed internally.
moderateeasy
BURNER-NOT-WORKINGThe radiant heating element under your ceramic glass, basically a coiled ribbon that glows red-hot when energized, has either broken internally or it's not getting power because the infinite switch that cycles it on and off has died.
moderateintermediate
CLEANINGYour oven needs airflow to regulate heat properly. The vent is the exhaust pathway that lets steam and hot air escape during cooking. When grease and debris clog those slats, heat backs up, your thermostat gets confused, and the whole system has to work harder to maintain temperature.
lowbeginner
CLEANINGRoutine maintenance to remove grease accumulation from baffle or mesh filters to ensure proper airflow and fire safety in a commercial kitchen environment.
lowbeginner
CLEANINGGrease and carbon particles from cooking smoke get trapped in your baffle or mesh filters with every single cook cycle. Over time that buildup restricts airflow, increases fire risk, and starts dripping back onto your food and equipment. Regular cleaning keeps the exhaust system doing its actual job.
lowbeginner
CLEANINGRoutine maintenance to strip accumulated grease, dust, and carbon deposits off your kitchen ventilation filters. When those filters clog up, airflow drops, your fan strains against the restriction, and you've basically got a grease-soaked fire hazard sitting six inches above your burners.
lowbeginner
F0S0F0S0 means the main control board lost its data connection to the user interface display. They're supposed to constantly handshake and exchange signals. When that stops, the system throws this fault and locks everything down until communication gets restored.
highintermediate
F1F1 means the oven's electronic control board detected a primary fault, either in its own circuitry or from a stuck or shorted key on the touchpad membrane. The board can't tell the difference between 'someone pressed a button' and 'something's broken,' so it locks everything out and screams at you until you cut the power.
highintermediate
F1F1 means the electronic control system hit something it couldn't handle, usually a shorted input from the touchpad or an internal board fault that tripped the safety circuit. The oven's computer flagged a condition it couldn't recover from on its own.
highintermediate
F1F1 means the Electronic Range Control caught a stuck key signal or an internal memory fault. The board polls every button constantly, and if any input stays active too long, it throws the code and kills power to the heating elements so the oven doesn't run unattended.
highintermediate
F1The control board detected a critical circuit fault, usually a shorted keypad membrane or a stuck output relay. Some boards also fire F1 when the oven temp sensor reads values so far off that the board thinks the oven is in a runaway heating condition and can't stop it.
highintermediate
F10The F10 error code indicates a runaway temperature condition, meaning the electronic control board has detected that the oven temperature is rising uncontrollably or is significantly higher than the set point.
criticalintermediate
F11F11 means the Electronic Oven Control detected a continuous signal from one of your touch buttons for more than 30 seconds. Basically the board thinks someone's been holding a key down the whole time, so it flags it as a stuck or shorted key fault and locks everything out.
highintermediate
F2The F2 error code indicates an over-temperature condition, meaning the control board has detected that the oven temperature has exceeded a safe threshold, typically 590 to 650 degrees Fahrenheit, or the sensor circuit has failed in a way that mimics extreme heat.
criticalintermediate
F3The control board is reading the sensor circuit as either open (no connection) or shorted (dead short), so it's throwing F3 and locking out. It literally can't tell if the oven's 200 degrees or 600 degrees, and that's a real problem.
highintermediate
F4F4 means your oven's RTD probe isn't sending back a reading the control board can use. The board expects to see right around 1080-1100 ohms at room temp. It sees zero, infinity, or something way outside that range, and it shuts everything down.
highintermediate
F7F7 means the board detected a stuck key condition. Basically the oven sees a button that's been held down for 30 to 60 seconds straight and figures something's wrong. So it shuts things down and throws the code rather than risk a runaway heating situation.
moderateintermediate
GAS-NOT-IGNITINGGas is reaching the burner or oven cavity but it's not getting lit. Either the spark isn't strong enough to jump the gap, the ports are clogged so gas can't reach the spark, or the oven's safety valve won't open because the igniter can't draw enough current to trip it.
highintermediate
GAS-OVEN-NO-LIGHTThe igniter's either too weak to pull enough current to open the gas safety valve, or it's cracked and not generating heat at all. Gas ovens need the igniter to physically heat up a bimetal strip inside the valve before gas can flow, so a lazy igniter means no gas, no flame.
highintermediate
GAS-SMELL-ERRA gas smell in a generic oven indicates that unburned natural gas or propane is escaping into the air. This usually stems from a delayed ignition process, a failing bake igniter, or a physical leak in the gas supply lines or fittings.
criticalintermediate
HOW-RESETA control board reset clears the microprocessor's active memory and fault registers, forcing the oven's electronic control system to reinitialize all sensor inputs and relay outputs from scratch. This resolves software lockups, transient sensor faults, and corrupted state data that accumulates after power fluctuations or self-clean cycle interruptions.
moderatebeginner
HOW-SELF-CLEANPyrolytic self-cleaning is an oven operating mode where the control board locks the door latch motor, then drives the broil and bake elements simultaneously to sustain 800 to 900 degrees Fahrenheit for 2 to 4 hours, reducing food residue to powdery carbon ash that wipes away easily after cooling.
moderateintermediate
HOW-TOThe igniter's job is to get hot enough to open a safety valve that lets gas flow to the burner. When it weakens from age and heat cycling, it doesn't draw enough current to open that valve. No valve opening means no gas, which means your oven just sits there glowing weakly or not at all.
moderateintermediate
HOW-TO-CHANGE-IGNITERThe igniter is a glow-bar style element that draws current until it gets hot enough to signal the gas valve to open. Gas flows over the glowing element and ignites. Simple system, but the igniter weakens over years of heat cycles and eventually can't pull enough current to open the valve.
low
HOW-TO-CLEAN-GREASY-HOODThe process of removing heavy grease accumulation from ventilation filters and surfaces to maintain airflow and prevent fire hazards.
low
HOW-TO-CLEAN-HOODInstructions for removing heavy grease buildup from range hood filters and surfaces to maintain airflow and fire safety.
low
HOW-TO-CLEAN-HOOD-FILTERSProfessional maintenance procedure for removing grease accumulation from commercial kitchen ventilation filters to ensure safety and airflow.
low
HOW-TO-FIX-BURNERThe internal resistance wire inside the coil snapped, or the socket it plugs into can't deliver power anymore. This guide walks you through figuring out which one it is and fixing it without buying parts you don't need.
low
HOW-TO-FIX-BURNERSRestoring power and heat to non-functional coil or radiant electric cooktop elements.
low
HOW-TO-RESETA hard reset restores the oven's electronic control board to its factory state by clearing temporary memory and discharging residual electricity from the capacitors.
low
IGNITERThe igniter's a resistance element made of silicon carbide that glows white-hot when powered. It has to pull 3.2 to 3.6 amps to trigger the gas safety valve to open. Once resistance creeps up from aging, it can't pull enough current and the valve just stays shut, even if the igniter still glows.
highintermediate
IGNITERThe spark igniter, also called the electrode, is that ceramic-tipped probe that generates the high-voltage arc to light your gas. When it's working you'll see a crisp blue-white spark jump to the burner head. When it fails, the gas just won't catch no matter how many times it clicks.
moderateintermediate
IGNITERWhen the control calls for heat, it sends 120V to the igniter. The igniter heats up until it's drawing enough current, around 3.2 to 3.6 amps, to open the gas safety valve. Gas hits the hot element and lights. If the igniter's resistance has gone up from wear, it can't pull enough amps to crack that valve open, even though it still glows.
highintermediate
IGNITERThe igniter does two jobs: it glows hot enough to ignite gas AND draws enough current (3.2-3.6 amps) to pull the safety valve open. No current draw, no open valve, no gas. That's why a glowing igniter doesn't always mean a working igniter.
highintermediate
IGNITERThe igniter is a high-resistance heating element that glows to ignite gas and provides the electrical current necessary to hold the gas safety valve open.
highintermediate
IGNITERThe spark module, ignition switches, and ceramic electrodes all work together to create a high-voltage arc that ignites your gas. When any one of those pieces fails, or when moisture or grease blocks the arc path, your burner goes completely silent.
moderateintermediate
IGNITERWhen you turn on your gas oven, the igniter draws electrical current until it gets hot enough, around 2500°F, to open the gas safety valve mechanically. No heat from the igniter means no gas flow, which is actually the safety system working exactly as designed.
highintermediate
IGNITERThe igniter is a high-resistance heating element that glows white-hot to ignite gas and creates the electrical circuit required to keep the safety valve open during the bake cycle.
highintermediate
IGNITERThe range igniter is a resistance heating device that glows white-hot to light the gas burner and provides the necessary electrical current to pull the gas safety valve open.
highintermediate
IGNITERThe igniter heats up to draw enough current to physically pull open the gas safety valve. No heat, no current draw, no gas flowing. That's why a dim igniter means no flame even when the element looks like it's doing something.
highintermediate
IGNITER-SWITCHThe igniter switch is a rotary electrical contact sitting behind your burner knob that sends a 120V signal to the spark module when turned to the 'Lite' position.
moderateintermediate
IGNITION-FAILUREIgnition failure happens when the electrical spark can't bridge the gap to the burner head, or when something's blocking the gas from reaching that spark. The result is a burner that clicks forever without catching, or doesn't click at all.
highintermediate
LOCThe control board has disabled the entire keypad. It won't accept any input until you run the unlock sequence. Think of it like your phone's screen lock, except the button to unlock it is hidden in the fine print of a manual most people tossed out the day they set the oven up.
lowbeginner
LOW-FLAME-OR-NO-IGNITIONGas can't flow properly or the spark isn't reaching the gas. Usually it's a blocked burner port, a cracked igniter electrode, or the burner cap sitting slightly off-center. The stove's basically refusing to dump unlit gas into your kitchen. That's actually the safe behavior. It's doing its job.
highintermediate
MODEL-LOOKUPA guide to locating the model number tag on a range or oven to access the correct parts diagrams and exploded views.
lowbeginner
NO-FLAME-GASThe oven's control board sends power to the igniter, which is supposed to heat up and open the gas safety valve. When the igniter's resistance drifts too high, it can't draw enough amps to trigger that valve. No valve opening means no gas flow, and no gas flow means no flame, even if the igniter looks like it's working.
highintermediate
NO-SPARK-DIAGWhen a no-spark condition happens, the ignition circuit isn't completing. The spark module takes 120V and steps it up to thousands of volts to jump the gap at the electrode tip. If anything breaks in that chain, whether it's the electrode, the ceramic insulator, the wiring, or the module itself, you get nothing.
highintermediate
NOT-CLICKINGThe ignition system has lost electrical continuity or power somewhere in the circuit. That clicking sound you're used to? It's high-voltage electricity physically jumping a gap at the electrode. If it's silent, the circuit's either blocked by a failed component, moisture, or the power supply's been cut.
moderateintermediate
NOT-HEATINGThe oven's getting the signal to heat up but something in the electrical circuit is broken. Either the heating element itself burned through, a safety fuse blew to protect the unit, or the control board stopped sending power to the elements. The electronics still work fine, which is why the display looks completely normal.
highintermediate
NOT-HEATINGThe oven's control panel is working fine and sending the right commands, but something in the physical heating system is broken. Either the bake element can't convert electricity to heat, or the igniter can't get hot enough to open the gas valve and spark a flame.
highintermediate
NOT-HEATINGThe oven is failing to reach the programmed temperature, often stalling out 100 degrees low or taking significantly longer than the standard 10 to 15 minute preheat window.
highintermediate
NOT-HEATINGLo que está pasando adentro es que el circuito de 240 voltios se interrumpió en algún punto. La corriente entra por el breaker, pasa por el interruptor infinito, llega al receptáculo del quemador, y viaja por el elemento. Cuando uno de esos puntos falla, el calor no llega.
highintermediate
NOT-HEATINGThe oven's getting power and the display works fine, but the actual heating circuit isn't completing. Something between the control board and the heating component broke the loop. It's either the element itself, the gas igniter, a thermal fuse that sacrificed itself to protect something more expensive, or the temperature sensor feeding bad data to the board.
highintermediate
NOT-HEATINGThe oven is failing to energize the heating elements or the control system has lost power, preventing the appliance from reaching the set temperature.
highintermediate
NOT-HEATINGThe range is either failing to receive the required 240V power from the home outlet or has an internal break in the electrical circuit, such as a burnt element or a blown safety fuse.
moderateintermediate
NOT-HEATINGThe oven burner assembly is the component where gas and air mix to create the flame for cooking. Replacement is needed when the metal degrades, ports clog, or the ignition source fails to light the gas safely.
highintermediate
NOT-HEATINGThe oven's getting power for the display and lights but the heating elements, bake or broil or both, aren't generating heat. Either the element itself is dead, the power path to it is broken somewhere, or the control board relay that fires it has failed internally.
highintermediate
NOT-HEATINGYour oven's ignition sequence is failing. The igniter's supposed to heat up enough to open the gas safety valve, but if it's too weak to draw enough amperage, that valve stays shut. No gas means no flame. The oven thinks it's working fine, your food disagrees.
highintermediate
NOT-HEATINGThe cooktop's getting power, but one or more burners can't complete the electrical circuit to actually generate heat. Either the element has a break in its internal coil, or the switch controlling it has failed and isn't sending juice to the element anymore.
moderateintermediate
NOT-HEATING-BURNERThe electrical circuit for a specific cooking zone is interrupted. This means power is either not leaving the control switch, is being lost at a damaged socket, or the heating element itself has a physical break in its internal filament.
moderateintermediate
NOT-HEATING-ENOUGHThe oven's firing up fine, it's just not finishing the job. Something's interrupting the heat cycle before it hits your target temp, usually stalling out 50 to 100 degrees short. Could be a dying component, a sensor lying to the board, or heat literally leaking out through a bad door seal.
moderateintermediate
NOT-HEATING-ENOUGHThe oven starts the heating cycle but can't maintain the temperature you set, or it stalls out before reaching it. Usually it's because the igniter's getting too weak to hold the gas valve open consistently, or the temperature sensor's sending the wrong readings back to the control board.
moderateintermediate
NOT-LIGHTINGThe burner is failing to ignite because the spark is not reaching the gas flow, the gas flow is blocked, or the ignition system has an electrical fault.
higheasy
NOT-LIGHTINGThe burner's failing to ignite because the spark ignition system isn't generating a spark, the spark is getting misdirected, or gas flow is physically blocked at the burner head.
moderateeasy
NOT-PREHEATINGYour oven can't build heat fast enough to hit the temperature you set. Something in the heating circuit, the element, igniter, or the sensor that tells the board what temp it's at, has partially or fully failed, so the oven either heats way too slowly or just gives up partway through the preheat cycle.
moderateintermediate
NOT-TURNING-ONThe stove isn't getting usable power, either because it's not reaching the unit at all, or because an internal safety component cut the circuit on purpose. When the thermal fuse blows or a breaker trips, the whole thing shuts down to prevent bigger electrical damage or a fire.
highintermediate
NOT-WORKINGThe appliance has lost partial or total power, resulting in the cooktop burners or the oven cavity failing to heat despite being turned on.
highintermediate
NOT-WORKINGThe cooktop isn't getting power, or the heating elements can't complete an electrical circuit to generate heat. Usually it's one failed part in that chain, not the whole stove giving up at once.
highintermediate
NOT-WORKINGOne or more cooking zones aren't producing heat. On electric stoves, the circuit from the control switch to the heating element is broken somewhere. On gas stoves, either the gas isn't reaching the burner head or the spark igniter can't fire.
moderateintermediate
OVEN-BEEPINGYour oven's control board detected something outside its normal operating range, whether that's a temperature sensor reading that doesn't make sense, a button registering as permanently pressed, or an internal communication failure. It's basically the oven saying it can't safely operate and it won't do it quietly.
moderateintermediate
OVEN-IGNITER-REPLACEThe hot surface igniter heats up to roughly 2500°F, and that heat draws enough amperage to signal the gas safety valve to open. When it's dead or too weak to pull enough amps, the valve stays shut and your oven just sits there cold no matter what temperature you set.
lowintermediate
OVEN-NOT-HEATINGWhen an oven won't heat, something in the heating circuit has failed. That's usually a cracked bake element, a weak gas igniter, or a blown thermal fuse that cut power to the heating components as a safety measure.
highintermediate
OVEN-NOT-HEATINGYour oven can't establish or hold a flame at the bake burner. The gas valve's safety solenoid won't open unless the igniter draws enough current, usually around 3.2 to 3.6 amps. When that electrical threshold isn't met, no gas flows, no flame starts, and you're left with a cold oven.
highintermediate
PFPF stands for Power Failure. It means the electronic control board lost power and just rebooted. It's a status notification, not a hardware fault. The board's basically saying it lost power at some point and needs you to acknowledge it before it'll let you cook again.
lowbeginner
SLOW-HEATBasically the igniter's job is to get hot enough to draw 3.2 to 3.6 amps through the gas safety valve circuit. When it can't hit that threshold anymore, the valve either stays shut or barely opens. The igniter glows, but it's not hot enough to actually do its job anymore.
moderateintermediate
SLOW-HEATYour oven's burner isn't igniting fast enough, or your temp sensor is feeding bad data to the control board, so the whole system runs behind. A properly working gas oven should reach 350°F in 12-15 minutes. If yours is taking twice that, something in the ignition or sensing circuit isn't doing its job.
moderateintermediate
SLOW-HEATBasically, your oven's taking way longer than the normal 10-15 minutes to hit your target temp. Something inside isn't generating enough heat, either a partial element failure, a dying igniter that can't pull enough current to pop the gas valve open, or a sensor that's lying to the control board.
moderateintermediate
SMELL-OF-GASYour gas utility adds a chemical called mercaptan specifically so you can smell leaks. When that rotten egg odor hits, unburned gas is escaping somewhere before it gets ignited. Could be the supply line, a valve, or just a burner port that's backed up with baked-on crud blocking proper combustion.
highintermediate
SPARKING-PROBLEMThe ignition system is stuck in a continuous sparking loop or failing to generate a spark due to a grounded switch, moisture, or a faulty spark module.
moderateintermediate
STOVE-WORKS-NO-OVENThe appliance is receiving partial power or has a specific component failure in the oven circuit, while the independent stove top circuits remain functional.
highintermediate
SYMPTOMOven fails to reach set temperature or produces no heat at all
highintermediate
TROUBLESHOOTINGWhen a burner won't heat, the 240-volt circuit feeding that element is broken somewhere. That break could be inside the coil itself, in the socket it plugs into, the infinite switch controlling it, or the wiring between them. The stove's control board is almost never the culprit here.
moderatebeginner
TROUBLESHOOTINGThis is a catch-all diagnostic walkthrough for gas stoves. We're covering surface burner ignition, oven heating problems, and weird flame behavior. Basically if your gas stove is acting up and you don't know where to start, this is where you start.
moderatebeginner
TROUBLESHOOTINGGeneral diagnostic state for commercial gas cooking equipment. The machine's pilot, thermocouple, burner ports, and thermostat are all under scrutiny. Something in that chain is breaking down and it's causing the main burner to behave badly.
moderatebeginner
UNEVEN-FLAMEAn uneven flame means gas flow is being blocked or the air-to-gas mixture is off. Usually it's debris packed into the burner ports, or worn burner caps that aren't sitting flat anymore and are throwing the whole burn pattern sideways.
moderateeasy
VENT-CLEANINGGrease from cooking vaporizes and then condenses inside the filter mesh, layering up over time. Eventually those layers get thick enough to block airflow and your hood becomes basically useless. You're just moving greasy air around instead of actually exhausting it out of your kitchen.
low
VENT-CLEANINGBasically, this is about cleaning combustible grease off your range hood's filters and housing before it becomes a fire hazard or kills your fan motor. Grease from cooking smoke coats everything and over time it polymerizes into a sticky, flammable layer that blocks airflow and overworks the motor.
low
VENT-CLEANINGYour vent hood filter is basically a mesh trap that catches grease and smoke particles before they hit your fan motor or ductwork. Over time that grease polymerizes, meaning it hardens into a sticky varnish-like coating that regular wiping won't touch. The hot soak method breaks that bond chemically instead of relying on scrubbing.
low
YELLOW-FLAMEYellow flame means the gas isn't mixing with enough oxygen before it burns. That incomplete combustion produces carbon monoxide and soot instead of the clean, hot burn you want. The burner tube is basically starved for air, and the fuel's igniting before it's properly mixed.
highintermediate